Think About An Unripe Strawberry

The bitter taste happens because the unripe strawberry is mostly starch. When enzymes start to work the strawberry becomes riper. The sweet tastes happens because during the ripening process, the bitter starch is broken down into sugars.

Trexelene™ converts this sugar or glucose into fiber – same process, just one more step! One more healthier step!

Science

Diabetes Is Becoming A Global Pandemic: Sugar is a problem.

Obesity is a "BIG" problem. The World Health Organization estimates that 442 million people worldwide suffer from diabetes and 1.5 million deaths are attributed to diabetes each year.

The abundance of sugar found in the diets of people around the world attribute to weight gain and insulin resistance. This can result in type 2 diabetes, fatty liver, high blood pressure, high cholesterol, cardiovascular disease, other metabolic abnormalities and even death.

ENZYMES ARE CRITICAL TO OUR HEALTH

The enzymes that we require to digest food have been removed from our food supply through processing, pasteurization, and other methods. This is not good.

In order to digest food, our body is compelled to steal enzymes from the immune system and other critical systems.

Consider what happens following a Thanksgiving meal: We are drowsy and worn out. We shouldn’t feel fatigued if we’ve only recently digested calories that provide energy.

The absence of enzymes in the food caused our body to take enzymes from our muscles and brain in order to digest it, which is why we are fatigued.

Enzymes are needed for everything from thinking to blinking. Our bodies produce fewer and fewer enzymes as we age, leaving us depleted. Weak immunity, low energy, inflammation, and a variety of chronic disorders are all caused by depleted enzymes.

Trexelene™ Contains Clinically Formulated Ingredients That Convert Sugar To Fiber & Help Manage Weight Loss:

  • SugR-2-FibR™

    Scientifically proven to convert 50%-90% of our sugar intake to dietary fiber without disturbing other metabolic reactions in the body. The result is a flattening of glucose spikes after a meal or sugary snack.

  • OptiSlender™

    (Aframomum melegueta) This potent extract of Grains of Paradise can reactivate Brown Adipose Tissue, the bodies fat burning furnace, leading to healthy thermogenic weight loss, more energy, and appetite control.

  • L-Carnitine

    Studies suggest that this naturally occurring amino acid may offer
    numerous health benefits, including increased weight loss, burning fat to
    create usable energy, and improved brain function.

TYPICAL MEAL IMPACT ON GLUCOSE LEVELS

Test of SugR-2-FibR on 12/21/2022 and 12/28/2022. Both meals were identical.

The SugR-2-FibR enzymes were taken 1 hour before the meal. The results were measured by a calibrated Dexcom G6 continuous glucose monitor and charted by the
Signos CGM App.

STILL WORKING AFTER TEN HOURS

OptiSlender™ Clinically Proven Weight Loss

In human cross-over studies, subjects were given three 10mg doses of OptiSlender (GP) per day for four weeks. Anthropometric and body composition measurements demonstrated significant reductions in visceral fat versus a placebo.

How Does L-Carnitine Work?

Clinically Formulated Sugar Stopper™. Converts Dietary Sugar to Fiber.

☑ Healthy Blood Sugar Support*
☑ Curb Cravings For Sweets*
☑ Reduce Hunger, Naturally*
☑ Convert Sugar Into Fiber*
☑ Supports Healthy Digestion*
☑ Boosts Energy & Burns Fat*

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